Supplemental Learning.
01
Closed Captioned, Voice Narrated, Animated, Microlearning Video
Accompanying eLearning Experience: Objection Handing In Sales With Ease
Target KPI:
Prospect meetings booked by the local sales teams will increase by 25% in Quarter 3 of this year as sales representatives will implement sales objection handling tactics to successfully overcome prospects’ hesitations.
Responsibilities:
Instructional Design, Action Mapping, Storyboarding, Scripting, Prototyping, Visual Design, Animation/Motion Graphics, Sound Design, Video Editing
Design Tools Used:
Vyond Video Animation, Adobe Illustrator, Adobe XD, Pixabay, Clideo, Mindmeister
02
Closed Captioned, Voice Narrated, Self Directed, Screencast, Microlearning Video
Target KPI:
By the end of Quarter 2, accuracy, speed, and efficiency in using advanced functions in Microsoft Excel will increase by 30% as employees will implement informed practices to analyze, manage, and present data to improve overall productivity in the workplace.
Responsibilities:
Instructional Design, Action Mapping, Storyboarding, Scripting, Prototyping, Visual Design, Animation/Motion Graphics, Sound Design, Video Editing
Design Tools Used:
Camtasia Video Editor, Adobe Illustrator, Adobe XD, Pixabay, Clideo, Speechelo, Mindmeister
03
Visual Learning Tool, Quick Reference Guide, Job Aid
Accompanying eLearning Experience: Phish Tales: Avoiding the Bait & Hooks Of Phishing Scams
Target KPI:
Instances of successful phishing attacks will reduce by 50% throughout Quarter 1 and Quarter 2 as employees implement specified strategies and protocols in the event of a phishing hack within their workplace.
Responsibilities:
Instructional Design, Action Mapping, Prototyping,
Visual Design
Design Tools Used:
Canva, Mindmeister
04
Visual Learning Tool, Process Diagram, Job Aid
Accompanying eLearning Experience: The Ultimate Restaurant Hygiene "To Do" List For Fine Dining
Target KPI:
Reservations and bookings made will increase by 15% in the upcoming two months as servers will implement hygiene protocols to minimize the risk of food safety hazards in order to prioritize a healthy restaurant community.
Responsibilities:
Instructional Design, Action Mapping, Prototyping,
Visual Design
Design Tools Used:
Adobe Illustrator, Mindmeister